by About the Company
If you are looking for a trusted name in Italian hospitality, you will probably be familiar with Bluserena Hotels & Resorts. With a portfolio of 4- and 5-star hotels and resorts located across Sardinia, Puglia, Sicily, Calabria, Abruzzo, and Piedmont, the company had originally started as a single seaside hotel but has now grown into a trusted brand offering over 4,200 rooms and employing approximately 2,500 professionals during peak seasons.
The organisation is committed to delivering memorable guest experiences, respecting local environments, and showcasing authentic Italian hospitality through attention to detail and service excellence.
Position Overview
In line with continued growth and evolving guest expectations, Bluserena Hotels & Resorts is seeking an experienced and accomplished Chef to lead culinary operations at a prestigious 5-star property. This role requires a balance of creativity, operational expertise, and strong leadership to ensure an exceptional dining experience aligned with luxury hospitality standards.
Note: This position is ideal for a culinary professional seeking to combine leadership, creativity, and operational excellence within a distinguished hospitality environment
Location
- Kalidria Hotel & Thalasso SPA
- Located within the Ethra Reserve
- Castellaneta Marina (TA), Puglia, Italy
Key Responsibilities
| Area of Responsibility | Description |
| Kitchen Operations | Oversee all kitchen activities, ensuring consistency in quality, presentation, and service |
| Menu Development | Design innovative menus highlighting seasonal, local, and international cuisine |
| Culinary Execution | Supervise food preparation and service to meet 5-star standards |
| Cost Management | Monitor food costs and optimize resources while maintaining quality |
| Team Leadership | Train, mentor, and manage kitchen staff to foster a professional environment |
| Compliance | Ensure adherence to hygiene, health, and safety regulations |
| Supplier Management | Maintain relationships with suppliers to secure high-quality ingredients |
| Cross-Department Collaboration | Work closely with Food & Beverage and other departments |
| Guest Experience | Analyze feedback to improve offerings and enhance satisfaction |
| Strategic Contribution | Support planning and development of F&B strategies |
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Candidate Profile
| Requirement | Details |
| Professional Experience | Minimum 3 years as a Chef in luxury hotels, resorts, or gourmet restaurants |
| Culinary Expertise | Strong knowledge of Italian and international cuisine |
| Leadership Skills | Proven ability to lead and motivate teams effectively |
| Financial Awareness | Experience in food cost control and kitchen financial management |
| Personal Attributes | Creativity, precision, and attention to detail |
| Communication | Strong interpersonal and teamwork skills |
| Languages | Fluency in Italian and English required |
| Technical Skills | Proficiency in Microsoft Office and email systems |
| Mobility | Willingness to relocate |
Preferred Qualifications:
- Knowledge of additional foreign languages
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Benefits Offered by Bluserena Hotels & Resorts
- Opportunity to work in a refined 5-star hospitality environment
- A dynamic and collaborative workplace culture
- Professional growth within a reputable and expanding hotel group
- The chance to contribute to high-level culinary experiences in a unique natural setting
Application Information
Candidates interested in this opportunity are encouraged to submit their application through the official Bluserena channels. By applying, candidates acknowledge having reviewed the company’s privacy and application policies.
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